Hey guys! My sincerest apologies for being MIA for so long, had a lot of stuff in my life to sort out that I didn't really have the time to come up with new things. But I'm back now with a few new recipes for you guys to try out :3 Also, welcome back to uni! (Though we're already in week 3 LOL) Anyways let's get started!
NOTE: Prep this the day before as it has to be left to marinate overnight.
Here's what you need:
1 piece chicken breast/chicken thigh
1/2 lemon, sliced
1 bunch tarragon
3 tbsp olive oil
Salt and pepper to taste
Method:
1. Cut a slit along the middle of the chicken breast/thigh. Make sure you do not go all the way through.
2. Season with salt and pepper and leave to marinate overnight in the fridge.
3. Preheat oven to 200°C. Line a baking tray with foil and grease.
4. Place sliced lemon and tarragon into the slit and drizzle 2 tbsp olive oil into it.
5. Drizzle the rest of the olive oil onto the top of the chicken.
6. Bake for about 20-25 mins and serve with sweet chilli sauce.
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Bon appetit! |
Hope you guys enjoy this as much as I did!
IG: _ambrosiaaaaa
Email: sugarspiceandeverythingsexy@gmail.com