Roasted Chicken with Lemon and Tarragon

Hey guys! My sincerest apologies for being MIA for so long, had a lot of stuff in my life to sort out that I didn't really have the time to come up with new things. But I'm back now with a few new recipes for you guys to try out :3 Also, welcome back to uni! (Though we're already in week 3 LOL) Anyways let's get started!

NOTE: Prep this the day before as it has to be left to marinate overnight.

Here's what you need:

1 piece chicken breast/chicken thigh

1/2 lemon, sliced

1 bunch tarragon 

3 tbsp olive oil

Salt and pepper to taste

Method:

1. Cut a slit along the middle of the chicken breast/thigh. Make sure you do not go all the way through.

2. Season with salt and pepper and leave to marinate overnight in the fridge.

3. Preheat oven to 200°C. Line a baking tray with foil and grease.

4. Place sliced lemon and tarragon into the slit and drizzle 2 tbsp olive oil into it.

5. Drizzle the rest of the olive oil onto the top of the chicken.

6. Bake for about 20-25 mins and serve with sweet chilli sauce.

Bon appetit!

Hope you guys enjoy this as much as I did! 

IG: _ambrosiaaaaa

Email: sugarspiceandeverythingsexy@gmail.com