Sweet Potato Curry

So the other day I just had my usual thursday workout and I was really tired and needed my carbs to replenish my energy since I haven't been eating much for the past few days and I was also thinking about the potato stew from Om Vegetarian (It's dabest ok) so I decided to make something quick and easy.

What you need:

2 medium sweet potaoes, cubed. (Should get around 2 cups)

3 tbsp curry powder

4 tbsp greek yoghurt

1 ½ c water

½ tsp ground cumin

Salt and pepper to taste.

What you need

Directions

Heat a pan (or pot) with 1 tsp canola oil

Toss in sweet potatoes and fry for 1 min.

Sprinkle curry powder onto sweet potatoes and stir to coat evenly. Add water and greek yoghurt. Stir to mix evenly.

Season with cumin, salt and pepper.

Let simmer for 15-20 minutes (covered) until tender.

Serve hot with rice or naan bread.

Optional: Add 1 c canned chick peas (drained) right before serving.

NOTE:

If you like it less spicy, add less curry powder and more greek yoghurt. You can use coconut milk or cream instead of greek yoghurt but I opted for the lower fat option. Though, if you were to use coconut milk, reduce water by ½ cup.

Final product

Happy Cooking!

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