Saturday 30 January 2016

Seafood Tomato Soup

As a student, I understand that sometimes we all like to treat ourselves to something fancy but can't be bothered to clean up all those dishes needed to prepare said fancy dish. So here's something pretty fancy and super easy (you can defs make this for someone and tell them that you spent ages making it and they'll probs believe you because it tastes awesome k)

What you need:
500g marinara mix 
1 can of tomato soup
1/2 bell pepper, diced 
1/2 yellow onion, diced
Salt and pepper to taste
(Optional) Dried parsley to garnish

Method:
1. Add 1 tsp canola oil (or any other oil) to a pot and throw in the diced onion. Lightly fry it until it's slightly brown and translucent before adding in bell peppers. Fry until slightly brown as well.
2. Add tomato soup into the pot and prepare according to instructions on the can. (At this point I would add just a little more water than required because I personally find it salty af)
3. Bring it to a boil and add the marinara mix. Let boil for about 5 -10 minutes (until the seafood is cooked but be careful not to overcook it)
4. Garnish with dried parsley and serve while hot with some toasted sourdough or a grilled cheese sandwich.

Happy cooking!


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